1. / First, you need to prepare for baking. Because this cake requires baking timber frame but the

Castella cake is also known as one of Kasutera honey cake Japan. Cake is named after the Spanish Monarchy Castela to Japan in the 16th century. The European merchants could not find any bars within 2,000 miles butters for baking. Therefore a special point of Castella cake is not taking any kind of butters and oils, but bread is soft and has the necessary sound. This entirely depends on the technique of baking a pastry chef.
Castella cake is one of those cakes that difficult to make and most people fail. And in his most difficult stages of the egg is hatched because of the soft sponge cake and totally depends on the moment. On the Internet there are many techniques whisk, whisk cold, heat and whisk beat the egg whites separately and then add the yolks to beat them. Personally I find all the above techniques have one common purpose is to whisk it well to mix pancake batter into the baking is not flat. I also tried all the way over and whisk the whites found ways to beat it stood (firm speak) then the yolks into the highly technical to be the easiest one, did not click as Ethyl whisk hot, need to use the boiler.
The important thing is that cake without butter or oil, but still achieve softness and moisture of regular cake. Because of this requirement, so if you want to make this cake according to the specifications required after the cake is finished baking.
Castella cake using bread flour rather 1514 than cake flour so supple texture of the cake will not just regular cakes. But generally 1514 the Castella cake and sponge cake usually both cakes are soft and moist, not dry smooth.
Castella cake sold in Japan as often as a small gift package. The Japanese often drink green tea while eating this cake because cake is quite sweet but I have to adjust the formula slightly sweet bread is more suited to her than family.
1. / First, you need to prepare for baking. Because this cake requires baking timber frame but the majority do not have a timber frame should I use for baking bread sandwich (20 x 1O cm). You need to wrap aluminum foil and baking paper lined like her. Since this is the first important step in the bread oven is nice and easy to get bread.
3. / Then you beat the egg whites into the egg bowl, beat speed (10 speed) for 30 seconds, then slowly add the sugar still beat at high speed for 4 minutes until the egg whites shift stiff speak.
4. / Then, you had to beat the yolks but remember to reduce speed to medium level of about 4 for 1 minute to beat the yolks and whites are blended. Next, slowly add the flour about 3 to 4 times, keeping the level of medium, beat until mixture are blended (about 1 minute), then the milk and honey mixture into a 1 minute.
5. / When the mixtures are, you should use 1 sieve, 1514 pour the mixture through the sieve into the baking. After pouring the mixture into your baking experiments baking fluttered down several times to remove air bubbles, use spatula spread out the mixture. Bake 165 degrees temperature for 45 minutes.
6. / Once cooked, you have to take the cake out of the oven immediately, turned upside down cake 1 lined tray available stencils, stencil on cake removal. 1514 Then cover it with bread for food wrapping it airtight, and place in refrigerator for several hours or overnight. This is one important step to make cakes soft, moist not dry.
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