Login to comment

The cakes themselves are not to be eaten, not seen, not tasted, and sometimes not even that. so when choosing one type of cake to do it first because it is beautiful, the second is the cmt good read about it, the third is curiosity. I do Castella curiosity is key, because I hate sponge cake, sponge method hate, hate whisk hot. I failed 2 times with this cake. 1st heat whisk, mix flour with spatula, cake resulting egg smell fishy warm, dry, low bloom, not good. 2nd, cold whisk, dough machine, resulting in nothing special cake, from all forms to taste just like a regular cakes, dry and slightly offset choking while eating. 2 for the first time was not very appealing cake is not enough. never thought to do this cake again. but, it always, irresistible slice Castella is the hatched soaring, golden crust and is described as fragrant smell of honey, and the Japanese are the world's favorite.
Today one last try, I used ct 4 egg sandwich molds enough 642 to buy at the market is not used every time BT. beat the whites stiff and, for each of the beaten yolks, fold in sifted flour and spatula, the mixture finally melted butter, honey, milk and mix together. his 45-50p range for baking cake mold is high. cake in the oven at the test, see the yellow cake vuom, cracked 1 small street looked incredibly beautiful. when cooked, remove from the mold, feeling happy I'm glad delicious cakes, beautiful shimmering, golden crust beautiful nursery. spread 1 layer of honey syrup over the warm cake, plastic wrap to prevent from drying wheel, woke up the next morning, cut 1 slice of bread to try. Oh, and cake success! My cake very high then, without being, 642 no fishy smell raw eggs, no flour by mixing the wrong aggregation techniques, fragrant smell of honey, bread moist, fragrant and sweet. Cake in the oven looking beautiful blooms this yet (although the standard is not cracked) RRA oven after stripping the body of this child, eh sandwich spreads like syrup of honey cake on top and bottom of the cake encased choet to shoot this morning and take the 1 series like this:
Login to comment
2013 (44) September (5) August (4) May (1) April (12) Zebra cake - Chocolate cake roll cake zebra mussel soup with improved cooking Japanese cotton cheesecake (cake City Tomorrow ... Shrimp fried bacon actually welding Year 2013: bread & cake Vegetarian Dinner 642 went without vegetables flavored with five spices steak & crab soup ... soup & duck stock shoots Castella - Japanese Sponge cake (cake ga- security on ... bowl Durian Mousse kaole homemade yogurt March (11) February (4) January (7) 2012 (25) December (5) November (7) October (13)