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Accessories for 2 people: 2 large leeks, cleaned and cut into pieces of 6-8 cm. Save the top to the soup or else where it will be chopped. Balls of 1 apple 1 handful flat-leaf parsley 2 tablespoons capers, I use some big, beautiful, cured Italian - rinse the salty capers thoroughly and chop them roughly 1 teaspoon honey 1 tablespoon honey 2 tablespoons olive oil 3 tablespoons cider vinegar Salt and pepper
7 Comments
Dear Michael, Senior saliva, that we like! Yes, leeks were both good, but also really beautiful. It's an easy little time accessories that can be varied infinitely. Next time, I think it should be supplemented by a glitch in the form of roasted hazelnuts. Have a great day. Best regards, Mette
Dear Nadia, Thank you for your sweet words. Great to hear that you can use the inspiration. I even love leeks and was really happy with this variant. Although thank you for last. It was a really lovely frigidaire washer evening in good company Kh, Mette
In the process it says that mustard should be stirred into the vinaigrette, but it says nothing about the mustard in the ingredient list? What mustard, and how much did you use? And just one last thing. When you add salt and pepper? It looks really inviting!
Hi Maria, You are absolutely right. frigidaire washer I have since forgotten. You will need 1 tbsp (yes, it's good enough, though it sounds like a lot). Common dijon is fine, but you can also use the coarse. Season with salt and pepper at the very end. Capers are very salts. Good luck and thanks for the help with troubleshooting
Long Braised pork belly with Christmas spices - an alternative to the traditional roast pork
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