Last night I tried to clean up my image archive - which failed because it is too confusing ... On t

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Last night I tried to clean up my image archive - which failed because it is too confusing ... On the other hand, I came across peggs and son these pictures, which I did not have shown you yet They are from the summer when I made moo shu which is a Chinese law. I was inspired by Newyorkerbyheart, but the court granted peggs and son my own twist. I made the filling, which was a mixture peggs and son of two different patterns, while the recipe peggs and son for pancakes here. I get the recipe as I made it.
Moo shu pork (2 people + leftovers for lunch, picnic or snack) Pancakes: 6 cups flour 1 teaspoon salt 1 tablespoon sugar 1 cups boiling water 1 cup cold water a little sesame oil for brushing flavor neutral oil for frying, such as canola or sunflower Fill 4 eggs 1 teaspoon canola or sunflower oil 1 pork tenderloin 3 tablespoons hoisinsauce + more for serving peggs and son 3 tablespoons rice vinegar 1 clove garlic peggs and son 1 tablespoon freshly grated ginger peggs and son salt, freshly ground pepper 2-3 carrots 1 bunch spring onions 500 g oyster mushrooms 1 handful black skyøresvamp (dried)
Here's how: 1 Start by marinating the meat. Mix hoisinsauce with rice vinegar, salt and pepper. Press the garlic peggs and son and ginger came through. 2 Cut the tenderloin into thin strips and stir into marinade. Allow to marinate while you make the pancakes. 3 See also. This video through before you get started. It describes how to make pancakes pretty good. 4 Mix flour with salt and sugar. Stir the boiling water dough should be quite lumpy, but that's the point. Pour the cold water in. Stir with a wooden spoon, and when the dough is cold enough, you can use your fingers to gather the dough. 5 Knead it well until it becomes tough. It takes around 10 minutes. Cover dough with plastic wrap and let it rest while you cut all the vegetables for the filling. 6 Cut carrots into julienne (thin rods), tear oyster mushrooms into smaller chunks, put skyøresvampene soaked in boiling water and cut them into strips when they are soaked. Cut onions into slices. 7 Now you can make pandkagerne. Divide the dough into four equal parts. Roll each quarter for a beam with a diameter of approx. peggs and son 5 cm. Share beam in 5 equal parts. Do it with the remaining 3 portions. You now have 20 dough balls. 8 Flat each lump of dough out as much as you can by hand. Butter 10 of pancakes with sesame oil and put the pancakes in pairs. Scroll the combined pancakes with a rolling pin sprinkled with flour. 9 Heat up a pan and butter with a little canola or sunflower oil. Fry the pancakes until golden on both sides and set them aside on a plate. Now you can prepare the filling. 10 Remove pan you made the pancakes and cook it up again. Turn while the eggs and whisk them together. Pour the egg mixture to the pan. Let it harden without touching it, and when it is completely fixed, it is poured onto a cutting board. When it is cool, roll it up and cut into strips. 10 Sift the marinade from the meat, but save the marinade. Heat a wok or large pan up. Put a little oil and brown the meat over a few laps. Put it aside on a plate. Get 3-4 tablespoons water in the wok to cook it off for increased residues. Pour the "sauce" over the meat. 11 Put a little more oil to the wok and fry the carrots peggs and son and mushrooms until they are golden, season with salt and freshly ground pepper. Fry until it starts to drop a little, season peggs and son again with salt and freshly ground pepper. The vegetables should still have a little bite. 12 Add the meat and shredded egg in with the saved marinade and half the spring onions, stir-fry for a few minutes while stirring. 13 Hot pancakes, steaming them over boiling water in a bamboo basket. Otherwise you can use a microwave. Disassemble the combined pancakes along, so now you have 20 crepes. , One side is smooth and coated with sesame oil, while the other is golden. 14 Now you are ready to serve. You can either roll them and serve them - or let your guests do the work yourself at the table. Take a pancake, s